Laperle et Son Boulanger at the Plateau Farmers' Market, Sunday 10am-2pm

I'm very picky when it comes to Farmer's Markets, but it is summer, and I've been making the rounds.

Tuesday is Organic Campus at McGill
Thursday is the Mile End Market or the Coop La Maison Verte on Sherbrooke in NDG
Saturday is Ste-Anne-de-Bellevue (only went once since it's far) or St-Henri or Little Burgundy Market
Sunday is the Plateau Market (but starting this week it's also the Outremont market) and I generally also get to Jean-Talon on Sundays on my way to the Plateau.

Sundays are my favourite for one reason: the muffins and bread at the Plateau Market from "La Perle et Son Boulanger" (adorable name: "The pearl and her baker", or more likely "Someone whose last name is Laperle and his or her baker". The raspberry blueberry muffin is incredible. the fruit are fresh, not frozen, and they make the whole muffin juicy. They also actually taste like something. The muffin itself is so moist and flavourful. I swear this guy has amazing flour. Two weeks ago was the first time I bought the bread. Now I've been making my own gluten-free bread lately and figured bread was not high on my list of things to buy, but they only have food there (lunch-style food like the fresh gazpacho I had once) sometimes, and I was hungry and a loaf of chocolate cranberry (bread, not loaf, really, since there was no sugar and it a simple loaf with small pieces of bittersweet chocolate and dried cranberries) was very tempting. Oh wow, was it good. I think there might be a little bit of sourdough in all the breads, because even though it wasn't a sourdough loaf, it had that slightly fermented taste to which I'm completely addicted. The chocolate wasn't anything special in terms of taste, but it was soft and a little warm in the Montreal heat when I bought it, and the cranberries got plump and juicy.

So I went back last week looking for another loaf. They were sold out, so I bought a loaf of hazelnut, along with a muffin and a chocolatine (pain au chocolate or chocolate in pastry, for all you non-Quebers). No I did not eat all them at once. I'm big on tasting. The bread was absolutely amazing. It's the perfect bread for dips (I just blended some chickpeas and some steamed turnip greens. The bitterness of turnip greens and the nuttiness of the cooked chickpeas worked really nicely with the bitterness of the fermentation and the hazelnuts), but only when fresh. The next day it's about half as good, and the day after that, even less. It dries out fast since it's so fresh, so I think I need to start wrapping it in a tea towel and then in a bag to keep it fresher.

The muffin was ridiculously good, and I wasn't even really attracted to the pain au chocolate, which looked a little squished. After trying the chocolate in the bread I wasn't expecting much, but I was so very wrong. There was so much butter in the pastry that I could have died of French heaven on the spot. The chocolate was again a little gooey, but this time it was semi-sweet chocolate, and so when it combined with the butter...

Thank goodness I'm lactose-intolerant or I would have eaten it all. The knowledge that I'm going to get really sick if I keep going is usually enough to stop me mid-pastry. Still, I'll be back for more bread next week. They've turned me into a loyal customer through addiction. Good work.